Samba Montclair’s Winter Farm Dinner
7 Park St.
Samba Montclair Chef/Owner Ilson Goncalves is proud to partner with Harvest Drop – extraordinary purveyors of local ingredients for chefs – for a special 6-course Brazilian dinner. The menu highlights the best of winter produce from New Jersey farms, as well as locally raised poultry and artisan cheeses from Valley Shepherd Creamery.
To make a reservation, call (973) 744-6764.
Vegan/vegetarian/gluten-free options will be available.
This is a BYOB event.