This classic Roman dish is only three ingredients but is often difficult to make at home,” Di Falco states in the recipe’s accompanying blog. “It’s all in quality ingredients and a little finesse!”
Check out the recipe, which serves six, below!
Pasta Cacio e Pepe
10 oz. finely grated Pecorino Romano (buy online here: Pecorino Romano)
2 Tbs. coarse ground black pepper
1 C. hot water
1 lb. spaghetti
Watch the video above to learn how to make your own, and click here to see the official Cara’s Cucina recipe!