“Montclair is the food capital of NJ,” owner of Ani Ramen, Luck Sarabhayavanija, said. “What more could you ask for?”
Gelotti was there with a selection of their handmade ice creams. “I know that our product is one of the best around,” employee Monica Soto said.
“It really covers the entirety of the state’s food scene,” John Holl, author of Dishing Up New Jersey, stated. He spent the day signing copies of his book.
The day was full of delicious food, dessert, music, and more. In the end, Halcyon won the BB&B Champion title, but the real winner is the community for having so many fantastic restaurants!